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Texas baking schools and culinary arts programs prepare students for the fast-paced world of food service. The programs they offer, which typically take less than two years to complete, teach students the craft of baking and the technical skills required to do the job right, including:

  • Checking the quality of their baking supplies
  • Measuring ingredients and following recipes
  • Setting oven temperatures and monitoring food
  • Observing items as they bake
  • Applying edible or decorative glazes, icings or toppings

Although Texas doesn't require bakers and cooks to be licensed, many students and professionals pursue licensing in order to prove their abilities or increase their job prospects. According to the Bureau of Labor Statistics, Retail Bakers of America offers four levels of certification for bakers, with varying levels of education and experience required by each. Again, all baker certifications are voluntary.

Fast Facts for Bakers in Texas

According to the BLS, the state of Texas boasts the third-highest number of bakers of any state in the nation, only behind California and Florida. In 2014, 11,450 bakers worked in this profession in Texas, with the following regions employing the bulk of them:

  • San Antonio - New Braunfels: 920
  • Austin - Round Rock - San Marcos: 500
  • Dallas - Plano - Irving: 2,840
  • Fort Worth - Arlington: 970
  • Houston - Sugar Land - Baytown: 2,640
  • El Paso: 470
  • McAllen - Edinburg - Mission: 230
  • Brownsville - Harlingen: 160
  • Corpus Christi: 120
  • Killeen - Temple - Fort Hood: 170

Although the state of Texas already employs a large number of bakers and other workers in the food industry, many more jobs may be on the way. As the U.S. Department of Labor's Projections Central notes, employment for bakers in Texas could surge by as much as 20.8 percent from 2012 to 2022.

Salaries for Bakers in Texas

According to the BLS, most bakers begin their careers by learning their skills on the job or participating in a culinary training program. These programs typically last 1-2 years and culminate in an associate degree or career diploma. Further, U.S. Department of Labor figures show that bakers in Texas earned an annual mean wage of $22,660 in 2014, which works out to $10.90 per hour.

Nationally, industries who paid out the highest annual mean wages for bakers in 2014 were:

  • Deep Sea, Coastal, and Great Lakes Water Transportation: $41,840
  • Local Government: $34,670
  • State Government: $34,360
  • Traveler Accommodation: $33,880
  • Colleges, Universities, and Professional Schools: $31,910

Metro Areas Rated for Salary and Popularity

Region

Employment per 1,000 Residents

Annual Mean Wage in 2014

San Antonio - New Braunfels

1.0

$25,830

Austin - Round Rock - San Marcos

0.56

$24,790

Dallas - Plano - Irving

1.27

$23,880

Fort Worth - Arlington

1.05

$23,440

Houston - Sugar Land - Baytown

0.93

$22,050

El Paso

1.65

$21,610

McAllen - Edinburg - Mission

0.95

$19,900

Brownsville - Harlingen

1.17

$19,520

Corpus Christi

0.63

$18,810

Killeen - Temple - Fort Hood

1.27

$18,550

Expert Q&A

To learn more about Texas baking and culinary arts schools, we reached out to Wes Benefield, President of the Culinary School of Fort Worth.

What sets the field of culinary arts apart in the state of Texas?

Where there is a vibrant economy, you often find a vibrant food scene. Texas has both!

What is the greatest benefit of practicing this field within the state of Texas?

Texas, historically, has done things BIG! Texans have a high appreciation for ³going all out and excellence. These attributes are essential for a culinarian to be successful.

How will the field of culinary arts change in Texas in the next 10 to 20 years?

The big box/franchise schools that are publicly traded on Wall Street (that everyone would recognize) will be near extinction and will have sold off the majority of their campuses. The result will be a chasm between the upper tier private culinary schools and the lower tier community college culinary programs.

How does your school prepare students for a career in this field?

We incorporate mass production in to our curriculum every single day. The majority of culinary students graduate (hopefully) with the fundamentals and the knowledge of how to make five lovely dishes within a two hour time span. What they do not learn is how to make 500 lovely dishes over the span of two hours. To be profitable in the food business you have to be able to scale your craft. It is a real tragedy how unprepared the majority of culinary school graduates are for the real world, just ask any executive chef in any city in the US. At The CSFTW, we do a number of private events, chef demonstrations, catering events, weddings, dining experiences on our campus, etc. that our students work and are required to work for the real world/practical experience.

Sources:

  1. Bakers, Occupational Outlook Handbook, 2014-15 Edition, Bureau of Labor Statistics, http://www.bls.gov/ooh/production/bakers.htm#tab-1
  2. Bakers, Occupational Employment and Wage Estimates, May 2014, Bureau of Labor Statistics, http://www.bls.gov/oes/current/oes513011.htm
  3. College Navigator, National Center for Education Statistics, Texas, http://nces.ed.gov/collegenavigator/?s=TX&
  4. Long Term Occupational Projections, Projections Central, http://projectionscentral.com/Projections/LongTerm
  5. May 2014 State Occupational Employment and Wage Estimates, Texas, Bureau of Labor Statistics, http://www.bls.gov/oes/current/oes_tx.htm
  6. Interview with Wes Benefield, President of the Culinary School of Fort Worth
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More Texas Schools

Source: 2015 Occupational Employment Statistics and 2014-24 Employment Projections, Bureau of Labor Statistics, BLS.gov.

School Name
Campus
Highest Award
Enrolled
Alvin
Associate
4,169
Austin
Associate
33,508
Houston
Associate
108
Corpus Christi
Associate
11,167
Dallas
Associate
6,680
El Paso
Associate
25,023
Galveston
Associate
2,044
Houston
Associate
43,518
Baytown
Associate
5,856
Odessa
Associate
4,580
Pasadena
Associate
23,805
McAllen
Bachelor
19,827
San Antonio
Associate
9,256
Fort Worth
Associate
37,948
Texarkana
Associate
4,439

Job Popularity in Metro Areas for Bakers

The map below shows job statistics for the career type by metro area, for Texas. A table below the map shows job popularity and salaries across the state.

Metro Areas Rated for Popularity for:
Bakers

Listed below are metro areas ranked by the popularity of jobs for Bakers relative to the population of the city. Salary data was obtained from the U.S. Bureau of Labor Statistics.

Source: 2015 Occupational Employment Statistics and 2014-24 Employment Projections, Bureau of Labor Statistics, BLS.gov.

Metro Area
Jobs
Annual Median Salary
Abilene 220 $21,100
Amarillo 220 $19,290
Austin 420 $25,030
Round Rock 420 $25,030
Houston 2930 $20,450
The Woodlands 2930 $20,450
Sugar Land 2930 $20,450
Brownsville 140 $18,750
Harlingen 140 $18,750
Beaumont N/A $19,660
Port Arthur N/A $19,660
College Station 80 $20,980
Bryan 80 $20,980
Corpus Christi 110 $19,090
Dallas 3910 $25,260
Fort Worth 3910 $25,260
Arlington 3910 $25,260
El Paso 550 $18,590
Killeen 160 $18,910
Temple 160 $18,910
San Angelo 80 $20,020
San Antonio 920 $25,520
New Braunfels 920 $25,520
Laredo 80 $18,730
Longview 70 $22,460
Lubbock 120 $22,330
McAllen 290 $19,310
Edinburg 290 $19,310
Mission 290 $19,310
Midland N/A $24,180
Odessa 70 $23,950
Sherman 60 $18,940
Denison 60 $18,940
Tyler 70 $20,100
Waco 170 $22,790
Wichita Falls 90 $19,490

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