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Programs
  • Diploma in Culinary Arts
  • Diploma in Pastry Arts
  • Culinary Arts program includes the 3-week Farm To TableĀ® Experience, where students gain a direct, in-depth look at where food comes from.
  • Numerous scholarship opportunities and financial aid are available to students who qualify.
  • Accreditation from the Accrediting Council for Continuing Education and Training (ACCET), and the Council on Occupational Education (COE).
  • 2 campuses located in Boulder, Colorado and Austin, Texas.
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Boulder
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Programs
  • Hotel & Restaurant Management
  • A private, accredited distance learning college based in Norcross, Georgia founded in 1987.
  • Ensures that service members, their spouses and veterans can maximize their military education benefits.
  • Gives students the option to customize monthly payments to fit their budgets and lifestyle.
  • Offers all-inclusive tuition: textbooks, learning materials, and academic support are covered in the cost.
  • Allows alumni to enroll in any future program at a reduced rate.

More Wisconsin Cooking Schools

2016 Occupational Employment Statistics and 2014-24 Employment Projections, Bureau of Labor Statistics, BLS.gov; 2014-24 State Occupational Projections, Projections Central, projectionscentral.com

School Name
Campus
Highest Award
Enrolled
Appleton
Associate
7,624
Milwaukee
Associate
17,193
Fond du Lac
Associate
7,440
Rhinelander
Associate
1,253
Pewaukee
Associate
7,419
La Crosse
Associate
4,564

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