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Fast Facts for Food Preparation Supervisors in Louisiana

  • Cities with highest percentage of jobs relative to population: Baton Rouge, Lake Charles and Monroe
  • Cities with lowest percentage of jobs relative to population: Houma, Shreveport and Lafayette
  • Cities with the highest absolute number of jobs: New Orleans, Baton Rouge and Shreveport

Salaries for Food Preparation Supervisors in Louisiana

  • Metro areas with the highest median salaries: New Orleans, Shreveport and Lafayette

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Programs
  • A private, accredited distance learning college based in Norcross, Georgia founded in 1987.
  • Ensures that service members, their spouses and veterans can maximize their military education benefits.
  • Gives students the option to customize monthly payments to fit their budgets and lifestyle.
  • Offers all-inclusive tuition: textbooks, learning materials, and academic support are covered in the cost.
  • Allows alumni to enroll in any future program at a reduced rate.
Programs
  • Diploma in Pastry Arts
  • Culinary Arts program includes the 3-week Farm To TableĀ® Experience, where students gain a direct, in-depth look at where food comes from.
  • Numerous scholarship opportunities and financial aid are available to students who qualify.
  • Accreditation from the Accrediting Council for Continuing Education and Training (ACCET), and the Council on Occupational Education (COE).
  • 2 campuses located in Boulder, Colorado and Austin, Texas.
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Austin
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More Louisiana Food Preparation Supervisors Schools

2016 Occupational Employment Statistics and 2014-24 Employment Projections, Bureau of Labor Statistics, BLS.gov; 2014-24 State Occupational Projections, Projections Central, projectionscentral.com

School Name
Campus
Highest Award
Enrolled
New Orleans
Associate
13,210
Shreveport
Associate
2,337

Job Popularity in Metro Areas for Food Preparation Supervisors

The map below shows job statistics for the career type by metro area, for Louisiana. A table below the map shows job popularity and salaries across the state.

Metro Areas Rated for Popularity for:
Food Preparation Supervisors

Listed below are metro areas ranked by the popularity of jobs for Food Preparation Supervisors relative to the population of the city. Salary data was obtained from the U.S. Bureau of Labor Statistics.

2016 Occupational Employment Statistics and 2014-24 Employment Projections, Bureau of Labor Statistics, BLS.gov; 2014-24 State Occupational Projections, Projections Central, projectionscentral.com

Metro Area
Jobs
Annual Median Salary
Baton Rouge 3320 $28,900
Alexandria 530 $29,090
Hammond 550 $30,750
Houma 600 $25,830
Thibodaux 600 $25,830
Lafayette 1870 $27,700
Lake Charles 820 $26,320
Monroe 700 $26,860
New Orleans 5310 $29,540
Metairie 5310 $29,540
Shreveport 1440 $28,380
Bossier City 1440 $28,380

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