Fast Facts for Food Preparation Workers in New York
Salaries for Food Preparation Workers in New York
Schools for Food Preparation Workers in New York are listed below.
These schools offer particularly quick info upon request, and we have written detailed profiles for each (click school names to see the profiles).
Request info from multiple schools, by clicking the Request Info links.
This list also contains online schools that accept students from New York.
Founded in 1984 as The French Culinary Institute, the International Culinary Center (ICC) is an award-winning school for professional fast-track culinary, pastry and wine education. ICC has received multiple “Best Vocational Cooking School” awards and holds the highest honor, School of Excellence, from the accrediting commission ACCSC.
|School Name||Campus||Highest Award||Enrolled|
|Erie Community College||Buffalo||Associate||13,053|
|Niagara County Community College||Sanborn||Associate||6,331|
|Paul Smiths College of Arts and Science||Paul Smiths||Bachelor||921|
|SUNY College of Agriculture and Technology at Cobleskill||Cobleskill||Bachelor||2,592|
|SUNY College of Technology at Delhi||Delhi||Bachelor||2,767|
|Schenectady County Community College||Schenectady||Associate||4,367|
|Suffolk County Community College||Selden||Associate||22,092|
|Sullivan County Community College||Loch Sheldrake||Associate||1,611|
The map below shows job statistics for the career type by metro area, for New York. A table below the map shows job popularity and salaries across the state.
Listed below are metro areas ranked by the popularity of jobs for Food Preparation Workers relative to the population of the city, as of 2008. Salary data was obtained from the U.S. Bureau of Labor Statistics.
A Relative Popularity of 1.0 means that the city has an average number of the particular job, for its population, compared to the rest of the US. Higher numbers mean proportionally more jobs of that type.
These lists link to thousands of detailed school profiles.