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Results:  5
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  • Art of Cooking (C)
  • Art of Cooking (D)
  • Art of Cooking (AS)
  • Program areas include Culinary Arts, Culinary Management, and more
  • Students are taught cooking styles from around the globe, including Classical European, Asian, and Latin cuisine
  • Curriculum designed to prepare students for a career as a chef, with course topics that include Culinary Techniques, Management by Menu, and Nutrition
  • Alumni have appeared in reality competition shows such as Top Chef
  • Start your journey! Classes starting Aug 17.
  • Associate of Science in Culinary Arts

Since 1977, Keiser University has maintained a practical, hands-on approach to career education to help our students achieve their personal and professional goals.  Our student-centered approach remains at the foundation of the Keiser University mission and continues to attract students who prefer a more personal learning experience. 

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  • Culinary Arts
Get the experience you need to succeed in the exciting and fast growing culinary field at Keiser University - Center for Culinary Arts. We offer the flexibility of day or evening classes, experienced faculty, and small class sizes for plenty of personalized attention. Internship opportunities and financial aid are available for students who qualify.
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  • DIP - Culinary Arts
  • DIP - Pastry Arts

The goal of Virginia College lies in its responsibility to its students, the technical and business communities, and the general citizenry. We have a long history of offering new direction to students.

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Fort Pierce
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  • Hotel & Restaurant Management
  • A private, accredited distance learning college based in Norcross, Georgia founded in 1987.
  • Ensures that service members, their spouses and veterans can maximize their military education benefits.
  • Gives students the option to customize monthly payments to fit their budgets and lifestyle.
  • Offers all-inclusive tuition: textbooks, learning materials, and academic support are covered in the cost.
  • Allows alumni to enroll in any future program at a reduced rate.

Job Popularity in Metro Areas for Short Order Cooks

The map below shows job statistics for the career type by metro area, for Florida. A table below the map shows job popularity and salaries across the state.

Metro Areas Rated for Popularity for:
Short Order Cooks

Listed below are metro areas ranked by the popularity of jobs for Short Order Cooks relative to the population of the city. Salary data was obtained from the U.S. Bureau of Labor Statistics.

2016 Occupational Employment Statistics and 2014-24 Employment Projections, Bureau of Labor Statistics, BLS.gov; 2014-24 State Occupational Projections, Projections Central, projectionscentral.com

Metro Area
Annual Median Salary
Jacksonville 420 $21,730
Cape Coral 80 $24,060
Fort Myers 80 $24,060
Deltona 50 $20,830
Daytona Beach 50 $20,830
Ormond Beach 50 $20,830
Gainesville 190 $23,820
Lakeland N/A $20,510
Winter Haven N/A $20,510
Miami 1970 $22,830
Fort Lauderdale 1970 $22,830
West Palm Beach 1970 $22,830
Naples 250 $28,230
Immokalee 250 $28,230
Marco Island 250 $28,230
North Port 90 $24,260
Sarasota 90 $24,260
Bradenton 90 $24,260
Orlando 450 $23,000
Kissimmee 450 $23,000
Sanford 450 $23,000
Palm Bay 70 $24,960
Melbourne 70 $24,960
Titusville 70 $24,960
Panama City 70 $20,570
Pensacola N/A $27,560
Ferry Pass N/A $27,560
Brent N/A $27,560
Port St. Lucie 40 $22,460
Tampa 1950 $24,300
St. Petersburg 1950 $24,300
Clearwater 1950 $24,300

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