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Baltimore International can be found in Baltimore, Maryland (a large city). The school is a private, not-for-profit institution. The Bachelor's degree is the highest degree at Baltimore International.
The most common majors at the school are in hospitality and cooking and culinary arts.
Baltimore International is welcoming, and offers open admission to students who meet its minimum qualifications.
In 2005, 516 students were enrolled in the school.
Student dorms or apartments are common at Baltimore International. The school offers students meal plans.
The school reports its educational mission is:
"The mission of Baltimore International College, a regionally accredited, independent college, is to provide students with the education and experience they need to pursue progressive careers within the international hospitality industry."
More complete details are provided below.
Baltimore International College
17 Commerce Street , Commerce Exchange
Baltimore, MD 21202-3230
http://www.bic.edu
Baltimore International awarded degrees in these major categories in 2005:
| General Category | Degrees | Most Common Majors [see all] |
|---|---|---|
| Cooking And Culinary Arts | 175 | chef training, pastry, restaurant and catering management |
| Hospitality | 23 | hospitality management, restaurant and food services management, hotel management |
Number of programs and degrees for Baltimore International in 2005:
| Degree Level | Total Awarded | Number of Programs |
|---|---|---|
| Associate's degree | 147 | 3 |
| Bachelor's degree | 32 | 2 |
| Award of at least 1 but less than 2 academic years | 14 | 1 |
| Award of at least 2 but less than 4 academic years | 5 | 1 |
In 2005, Baltimore International had a total enrollment of 516 students (498 full-time equivalent).
More details are available, using 2004 data:
Students By Class (2004):
| Group | Percent |
|---|---|
| Undergraduate | 100% |
| Race | Percent |
|---|---|
| White | 41% |
| Black | 48% |
| Hispanic | 2% |
| Asian | 3% |
| American Indian | 1% |
| Other Races | 3% |
| (Foreign Students) | 1% |
Students by Age (2004):
| Age | Percent |
|---|---|
| Under 18 | 3% |
| 18-19 | 30% |
| 20-21 | 20% |
| 22-24 | 19% |
| 25-29 | 12% |
| 30-34 | 4% |
| 35-39 | 3% |
| 40-49 | 7% |
| 50-64 | 1% |
| 65+ | 0% |
Incoming (Freshman) Students by Place of Residence (2004):
(From available data sampling)
| Residence | Percent |
|---|---|
| Maryland | 80% |
| Virginia | 5% |
| Pennsylvania | 2% |
| District of Columbia | 2% |
| New Jersey | 2% |
| Michigan | 1% |
| Illinois | 1% |
| Ohio | 1% |
| North Carolina | 1% |
| West Virginia | 1% |
Retention Rates (2004):
| Group | Returning From Previous Year |
|---|---|
| Full-Time | 45 % |
Baltimore International offers campus housing for 200 of its 498 (full-time) students.
(Please refer to our profile of Baltimore, Maryland for details about the area surrounding the campus. Also see our list of other Maryland Colleges).
The school offers students a meal plan with 14 meals per week.
Expenses and Financial Aid:
| Expense | Amount |
|---|---|
| In-state tuition and fees | $ 20,990 |
| Out-of-state tuition and fees | $ 20,990 |
| Room and board | $ 6,608 |
| Books and supplies | $ 1,500 |
| Other expenses | $ 1,800 |
Financial Aid:
Baltimore International participates in Federal Title IV financial aid programs. (The school's OPE ID is 2314800)
Salaries for full-time faculty:
Full-Time Faculty (2004):
| Full-Time Faculty Level | Contract Length | Number Men | Avg Salary Men | Number Women | Avg Salary Women |
|---|---|---|---|---|---|
| Professor | calendar year | 4 | $44,000 | 3 | $40,000 |
| Instructor | calendar year | 6 | $53,700 | 0 | * |
| Lecturer | calendar year | 0 | * | 3 | $43,000 |
| No academic rank | calendar year | 1 | * | 0 | * |
| All faculty total | calendar year | 11 | $48,666 | 6 | $41,500 |
*: salaries are not displayed where there are fewer than 3 professors in the category.
COOKING AND CULINARY ARTS
Baking and Pastry Arts/Baker/Pastry Chef
Culinary Arts/Chef Training
Restaurant, Culinary, and Catering Management/Manager
HOSPITALITY
Hospitality Administration/Management, General
Hotel/Motel Administration/Management
Restaurant/Food Services Management
(Details are provided further down on this page.)
What Sets Baltimore International Apart:
| Category | Trophy | |
|---|---|---|
| % of degrees in hospitality (vs. all colleges) | Top 5% |  |
| % of degrees in cooking and culinary arts (vs. all colleges) | Top 6% | |
| % of students from other states (for open-admission colleges) | Top 12% | |
| Dorm rooms per full-time student (vs. all colleges) | Top 16% | |
| Male % of student body (for open-admission colleges) | Top 19% | |
Notable:
Open admission Offers credit for life experience Grants credits for AP courses Offers weekend classes Career counseling Career placement services Student employment services Remedial classes for students Option to study abroad Offers campus housing Offers part-time study On-campus library Offers campus housing Offers a board (meal) plan
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Cooking And Culinary Arts
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