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Culinary Institute Alain And Marie Lenotre, Texas

Overview of Culinary Institute Alain And Marie Lenotre

The main campus of Culinary Institute Alain And Marie Lenotre is in Houston, Texas (a large city). The school is a private, for-profit school. Culinary Institute Alain And Marie Lenotre offers degrees up to the Certificate.

Areas of Study

The school offers a wide array of programs of study, compared to other schools of its size. Culinary Institute Alain And Marie Lenotre students most commonly major in a field related to cooking and culinary arts.

Culinary Institute Alain And Marie Lenotre Selectivity

The school does not accept everyone who applies.

Student Body

In 2005, Culinary Institute Alain And Marie Lenotre had 22 enrolled students. Older students (40+ years old, e.g.) are welcome and common at the school.

Student Life

Many students are part-timers.

The school reports its educational mission is:
"The Culinary Institute Alain & Marie LeNotre aspires to provide beginners, and professionals with the best possible innovative training and continuing education through: -Intensive hands-on training in French Cuisine and Baking, as well as Italian and regional American Cuisine. -Low student/teacher ratio -Educational classes set in a pleasant and friendly atmosphere -Challenging chef-students to learn a maximum in a minimum amount of time We work together as a close-knit community. Our philosophy is TRADITION, QUALITY, and RESPECT. Our goal is to help student reach his/her full artistic potential by training them with efficacy for employment in the hospitality industry."

More complete details are provided below.

Contacting Culinary Institute Alain And Marie Lenotre

Culinary Institute Alain And Marie Lenotre
7070 Allensby
Houston, TX 77022-4322
http://www.ciaml.com

Culinary Institute Alain And Marie Lenotre Programs and Degrees (2005)

Culinary Institute Alain And Marie Lenotre awarded degrees in these major categories in 2005:

General CategoryDegreesMost Common Majors [see all]
Cooking And Culinary Arts55chef training, culinary arts, pastry

Number of programs and degrees for Culinary Institute Alain And Marie Lenotre in 2005:

Degree LevelTotal
Awarded
Number of
Programs
Award of less than 1 academic year282
Award of at least 1 but less than 2 academic years271

Student Body

In 2005, Culinary Institute Alain And Marie Lenotre had a total enrollment of 22 students (21 full-time equivalent).

Students in the Freshman Class (2005):

GroupPercent
Men33%
Women67%
Full-Time83%
Part-Time17%

More details are available, using 2004 data:

Students By Class (2004):

GroupPercent
Undergraduate100%

Racial Diversity (2004):
RacePercent
White62%
Black6%
Hispanic19%
Asian11%
(Foreign Students)1%

Students by Age (2004):

AgePercent
18-1918%
20-217%
22-2416%
25-2920%
30-349%
35-397%
40-4913%
50-647%
65+2%

Incoming (Freshman) Students by Place of Residence (2004):
(From available data sampling)

ResidencePercent
Texas95%
California2%
Ohio2%

Culinary Institute Alain And Marie Lenotre Graduation, Retention, and Transfers

Retention Rates (2004):

GroupReturning From
Previous Year
Full-Time85 %
Part-Time100 %

Graduation and Transfer Rates (2004):
(Graduation rate is percent of students graduating within 150% of the normal time.)

ItemPercent
Graduating62%

Culinary Institute Alain And Marie Lenotre Room and Board (2005)

The school does not offer campus housing.

(Please refer to our profile of Houston, Texas for details about the area surrounding the campus. Also see our list of other Texas Colleges).

The school does not offer students a meal plan.

Culinary Institute Alain And Marie Lenotre Admissions and Selectivity (2005)

Acceptances:

GroupApplicantsAcceptedPercent
Accepted
EnrolledPercent of
Accepted Enrolled
Total282486%24100%
Men10880%8100%
Women181689%16100%

Application Requirements:

ItemRequirement
GPArecommended
Class Ranknot required
High School Recordrequired
College Prep Programnot required
Recommendationsnot required
Formal Demonstration of Competencenot required
Standardized Tests (SAT and/or ACT)not required
TOEFL (Test of English as a Foreign Language)required

Culinary Institute Alain And Marie Lenotre Degree Programs (2005)

COOKING AND CULINARY ARTS
Baking and Pastry Arts/Baker/Pastry Chef
Cooking and Related Culinary Arts, General
Culinary Arts/Chef Training

Culinary Institute Alain And Marie Lenotre Highlights

(Details are provided further down on this page.)

What Sets Culinary Institute Alain And Marie Lenotre Apart:

CategoryTrophy 
% of accepted students who choose to enroll
(vs. all colleges)
Top 1%Culinary Institute Alain And Marie Lenotre % of accepted students who choose to enroll
% of degrees in cooking and culinary arts
(vs. all colleges)
Top 1%Culinary Institute Alain And Marie Lenotre % of degrees in cooking and culinary arts
% students 40 years or older
(vs. all colleges)
Top 11%Culinary Institute Alain And Marie Lenotre % students 40 years or older
Male % of student body
(vs. all colleges)
Top 11%Culinary Institute Alain And Marie Lenotre Male % of student body
% of freshmen enrolled part-time
(vs. all colleges)
Top 15%Culinary Institute Alain And Marie Lenotre % of freshmen enrolled part-time
Explanation of the Highlights categories

Notable:
Offers credit for life experience
Career counseling
Career placement services
Student employment services
Offers part-time study
On-campus library

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