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The campus of French Culinary Institute is in New York, New York, which is a large city. The school is a private, for-profit institution. Degrees at French Culinary Institute include, at the school's highest level, the Certificate.
The school is known for its programs in cooking and culinary arts.
Its open admissions system makes French Culinary Institute an attractive choice for many applicants. Many applicants are from out of state, an indication of the quality or special character of the school.
In 2005, French Culinary Institute had 406 students enrolled (257 full-time equivalent).
The school offers dorm rooms to a higher percentage of its students than do most colleges.
More complete details are provided below.
French Culinary Institute
462 Broadway
New York, NY 10013-2618
General Phone: (212) 219-8890
Admissions Phone: (212) 219-8890
http://www.frenchculinary.com
French Culinary Institute awarded degrees in these major categories in 2005:
| General Category | Degrees | Most Common Majors [see all] |
|---|---|---|
| Cooking And Culinary Arts | 552 | chef training, pastry, personal and culinary services |
Number of programs and degrees for French Culinary Institute in 2005:
| Degree Level | Total Awarded | Number of Programs |
|---|---|---|
| Award of less than 1 academic year | 552 | 3 |
In 2005, French Culinary Institute had a total enrollment of 406 students (257 full-time equivalent).
More details are available, using 2004 data:
Students By Class (2004):
| Group | Percent |
|---|---|
| Undergraduate | 100% |
| Race | Percent |
|---|---|
| White | 63% |
| Black | 4% |
| Hispanic | 7% |
| Asian | 11% |
| American Indian | 0% |
| Other Races | 5% |
| (Foreign Students) | 9% |
Incoming (Freshman) Students by Place of Residence (2004):
(From available data sampling)
| Residence | Percent |
|---|---|
| New York | 70% |
| New Jersey | 12% |
| Connecticut | 3% |
| Foreign countries | 2% |
| Pennsylvania | 2% |
| Maryland | 1% |
| California | 1% |
| Texas | 1% |
| Georgia | 1% |
| Florida | 1% |
| Colorado | 1% |
Retention Rates (2004):
| Group | Returning From Previous Year |
|---|---|
| Full-Time | 98 % |
| Part-Time | 87 % |
Graduation and Transfer Rates (2004):
(Graduation rate is percent of students graduating within 150% of the normal time.)
| Item | Percent |
|---|---|
| Graduating | 92% |
French Culinary Institute offers campus housing for 61 of its 257 (full-time) students.
(Please refer to our profile of New York, New York for details about the area surrounding the campus. Also see our list of other New York Colleges).
The school does not offer students a meal plan.
Admissions Phone Number: (212) 219-8890
Expenses and Financial Aid:
| Expense | Amount |
|---|---|
| Room charge | $ 1,000 |
Financial Aid:
French Culinary Institute participates in Federal Title IV financial aid programs. (The school's OPE ID is 2575400)
COOKING AND CULINARY ARTS
Baking and Pastry Arts/Baker/Pastry Chef
Culinary Arts/Chef Training
Personal and Culinary Services, Other
(Details are provided further down on this page.)
What Sets French Culinary Institute Apart:
| Category | Trophy | |
|---|---|---|
| % of degrees in cooking and culinary arts (vs. all colleges) | Top 1% |  |
| Number of students (for colleges of its size and type) | Top 11% | |
| Degrees concentrated in limited number of degree programs (for colleges of its size and type) | Top 16% | |
| Male % of student body (for open-admission colleges) | Top 17% | |
| Dorm rooms per full-time student (vs. colleges of similar size) | Top 18% | |
| % of students from other states (vs. all colleges) | Top 18% | |
Notable:
Open admission Offers weekend classes Career counseling Career placement services Student employment services Offers campus housing Offers part-time study On-campus library Offers campus housing
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Cooking And Culinary Arts
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