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Overview of Le Cordon Bleu College of Culinary Arts Miami
The Miami version of the famed cooking school brings rigorous, hands-on chef training to South Florida combining the tradition of the original Paris-based Le Cordon Bleu with North American culinary innovations. The school is actually one of several campuses falling under the under the umbrella of Le Cordon Bleu College of Culinary Arts North America. Students who complete their programs not only benefit directly from the combination of hands-on and theoretical culinary training, but from the intangible advantages of being graduates of one of the most respected cooking schools in the world.
Points of Distinction
Areas of Study
The Le Cordon Bleu Pâtisserie and Baking Program is a diploma program which teaches its participants innovative baking and pastry making techniques through practical education. Students will be exposed to both classical and modern methods.
Aspiring chefs may also consider the school’s Le Cordon Bleu Culinary Arts Program which combines demonstration-style classes with direct student involvement in food preparation. The associate’s degree program also adds general studies courses to provide the student with a complete education. For those who successfully complete the Associate of Science Degree Program in Le Cordon Bleu Culinary Arts, the school also bestows its prestigious Le Cordon Bleu Diplôme.
Le Cordon Bleu College of Culinary Arts Miami Admissions and Financial Aid
While the school’s admissions philosophy is considered to be open and non-competitive, evidence of a high school diploma or its equivalent must be provided. Additionally, the school seeks students who show passion and commitment to their chosen culinary careers. Other admissions requirements may apply.
Students at the school may qualify for a number of U.S. government sponsored programs such as Pell Grants, Stafford Loans, work-study programs and others. Private loans and other assistance may also be available. The school works with students to help them create a plan to meet the school’s tuition requirements.
Le Cordon Bleu College of Culinary Arts Miami Faculty Quality
The school draws upon experienced chefs to provide instruction at the school. Many faculty members are also available for individual tutoring.
Le Cordon Bleu College of Culinary Arts Miami Student Life
The Miami area is an exciting place to live and study. The area’s cultural diversity brings an additional culinary dimension to the region that students can leverage in their educational experience.
(Note: Not all programs are necessarily available at all locations.)
Culinary Arts and Pastry
(Note: Not all degrees and coursework are necessarily available for all programs of study.)
Degrees or Coursework
Florida
Information is not guaranteed to be correct. Please check with individual schools for the most accurate and recent information.
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