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Overview of Le Cordon Bleu College of Culinary Arts St. Louis
The Le Cordon Bleu was established as a culinary institute in Paris in 1895. Le Cordon Bleu College of Culinary Arts St. Louis provides graduates with a professional culinary arts certificate. The curriculum blends European traditional cooking methods with modern American technology and training. The program includes plenty of hands-on learning.
The program includes guest lectures by celebrity and local chefs. In addition, the college offers continuing education sessions with Le Cordon Bleu International chefs. The Accrediting Council for Independent Colleges and Schools has provided accreditation.
Points of Distinction
Areas of Study
In the Culinary Arts Certificate Program students develop their skills through demonstrations and practical learning. Students are taught classic culinary techniques and modern innovations. Students are also provided training in the newest global cuisine as well as international and American regional cuisine.
Students learn about the various ingredients and flavors used in Asian and European cuisine. The curriculum also thoroughly reviews the concepts of baking and pastry and provides training in the principles of butchery. Graduates of the program have opportunities for employment as cooks and apprentice chefs. In addition, an externship is part of the program.
Le Cordon Bleu College of Culinary Arts St. Louis Admissions
Students are required to have a high school diploma or a GED certificate. Candidates may apply online or on-campus. The candidates are required to have an interview. Telephone interviews are also available.
Financial aid representatives are available to help students with the financial aid application process. Le Cordon Bleu College of Culinary Arts St. Louis participates in numerous federal and state financial aid programs. Scholarships are also available.
Le Cordon Bleu College of Culinary Arts St. Louis Faculty Quality
The chef instructors provide demonstrations, lectures and practical learning. Most of the teachers at the college are experienced professional chefs who work in the field.
Le Cordon Bleu College of Culinary Arts St. Louis Student Body
The students come from diverse backgrounds. Many of the students attend the school to begin new careers.
Le Cordon Bleu College of Culinary Arts St. Louis Student Life
Students who need help have access to tutoring sessions with instructors. They also have access to the career services department which provides externships and assists students and graduates with finding employment opportunities. The college also provides a variety of activities and student clubs. Regarding housing, the student services representatives provide students help with finding a residence.
St. Louis offer a variety of professional sports teams. The historic Soulard neighborhood offers plenty of clubs and live music. The Laclede's Landing includes numerous nightclubs and restaurants.
(Note: Not all programs are necessarily available at all locations.)
Cooking And Culinary Arts
(Note: Not all degrees and coursework are necessarily available for all programs of study.)
Degrees or Coursework
Missouri
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