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Overview of L'École Culinaire
L'École Culinaire is a culinary arts school located in the St. Louis, Missouri, suburb of Ladue. The school offers career training for future chefs and preparation for entry level positions within the food service industry. Programs include a Diploma in Culinary Essentials and an Associate of Occupational Sciences degree in Culinary Arts. Students complete ten-week internships in local facilities, including restaurants, hotels, country clubs, casinos, and hospitals. Financial assistance is available for students who qualify.
Points of Distinction
Areas of Study
L'École Culinaire offers a Diploma in Culinary Essentials and an Associate Degree in Occupational Sciences (AOS) in Culinary Arts. The Diploma in Culinary Essentials program completes in 60 weeks and prepares students to perform the tasks necessary for the successful operation of the brigade, line operation, or pastry/baking bench in a food service-related facility. The Associate Degree in Culinary Arts program is 90 weeks long and prepares students to perform the tasks necessary for entry-level management in culinary operations for the food service industry. The program builds on skills developed in the diploma program with an additional emphasis on professionalism and the student's ability to develop his/her own culinary techniques.
L'École Culinaire Admissions
The school has an admissions team prepared to guide applicants through the enrollment process. The team can be reached online or via a toll-free number. Requirements for admission include a high school diploma (or GED) and a passion for a career in the food industry.
L'École Culinaire Faculty Quality
The faculty is made up of professionals in the St. Louis culinary industry. Instructors combine classroom and hands-on training to give students a thorough working knowledge of the food service industry.
L'École Culinaire Student Body
Student population is in excess of 300. Males slightly outnumber females by an approximate 60/40 ratio.
L'École Culinaire Student Life
The state-of-the-art campus consists of nearly 30,000 square feet of classrooms and laboratory/kitchens for training students in culinary arts. Also included are a demonstration kitchen and a simulated restaurant. The St. Louis area is replete with things to do. One of the best sports cities in the country, St. Louis boasts a number of major league teams. It is also home to the St. Louis Art Museum and the Missouri History Museum. The city also contains distinctive neighborhoods, a cosmopolitan lifestyle, and a variety of famous ethnic restaurants.
(Note: Not all programs are necessarily available at all locations.)
Cooking And Culinary Arts
(Note: Not all degrees and coursework are necessarily available for all programs of study.)
Degrees or Coursework
Missouri
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