Louisiana Culinary Institute is in a medium-sized city, in Baton Rouge, LA. The school is classified as a private, for-profit college. Students at Louisiana Culinary Institute earn degrees up to the Associate's degree.
The most common major fields study at the school include cooking and culinary arts.
Louisiana Culinary Institute does not admit all applicants.
The school, in 2007-2008, had 66 students (73 full-time equivalent). The student body at Louisiana Culinary Institute is overwhelmingly male.
The school makes available student meal plans.
The school reports its educational mission is:
"The Louisiana Culinary Institutes purpose is to educate its students to become highly trained professionals in food service operations. Its intent is to provide its students with the appropriate knowledge and skills in professional cooking techniques, sanitation, nutrition and day-to-day business operations to successfully operate and manage a food service facility. By doing so the Institutes goal is to fulfill the ever-growing need for culinary professionals in the food service industry."
More complete details are provided below.
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