Louisiana Culinary Institute

Overview of Louisiana Culinary Institute

Louisiana Culinary Institute is in a medium-sized city, in Baton Rouge, LA. The school is classified as a private, for-profit college. Students at Louisiana Culinary Institute earn degrees up to the Associate's degree.

Areas of Study

The most common major fields study at the school include cooking and culinary arts.

Louisiana Culinary Institute Selectivity

Louisiana Culinary Institute does not admit all applicants.

Student Body

The school, in 2007-2008, had 66 students (73 full-time equivalent). The student body at Louisiana Culinary Institute is overwhelmingly male.

Student Life

The school makes available student meal plans.

The school reports its educational mission is:
"The Louisiana Culinary Institutes purpose is to educate its students to become highly trained professionals in food service operations. Its intent is to provide its students with the appropriate knowledge and skills in professional cooking techniques, sanitation, nutrition and day-to-day business operations to successfully operate and manage a food service facility. By doing so the Institutes goal is to fulfill the ever-growing need for culinary professionals in the food service industry."

More complete details are provided below.

Disclaimer: Information on this page was not provided or commissioned by the featured school. Information has not been reviewed, approved or otherwise endorsed by the featured school.

Contacting Louisiana Culinary Institute

Louisiana Culinary Institute
10550 Airline Hwy
Baton Rouge , LA 70816
General Phone: (225) 769-8820

Louisiana Culinary Institute Programs and Degrees (2008-2009)

General CategoryDegreesMost Common Majors [see all]
Cooking and Culinary Arts41chef training

Number of programs and degrees for Louisiana Culinary Institute in 2008-2009:

Degree LevelTotal
Number of
Award of at least 1 but less than 2 academic years411

Louisiana Culinary Institute Student Body

In 2007-2008, Louisiana Culinary Institute had a total enrollment of 66 students (73 full-time equivalent).

Students in the Freshman Class:

Group Percent
Men 79%
Women 21%
Full-Time 100%

Students By Class:

Group Percent
Undergraduate 100%

Racial Diversity:

Race Percent
White 85%
Black 10%
Hispanic 4%
Asian 1%

Students by Age:

Age Percent
18-19 21%
20-21 27%
22-24 30%
25-29 11%
30-34 5%
40-49 6%

Louisiana Culinary Institute Graduation, Retention, and Transfers

Retention Rates (2007):

Group Returning From
Previous Year
Full-Time 83 %

Graduation and Transfer Rates (2007):
(Graduation rate is percent of students graduating within 150% of the normal time.)

Item Percent
Graduating 77%

Louisiana Culinary Institute Room and Board (2007)

The school does not offer campus housing.

(Please refer to our profile of Baton Rouge, Louisiana for details about the area surrounding the campus. Also see our list of other Louisiana Colleges).

The school offers students a meal plan with 4 meals per week.

Louisiana Culinary Institute Admissions and Selectivity


EnrolledPercent of
Accepted Enrolled

Application Requirements:

Class Ranknot required
High School Recordrecommended
College Prep Programnot required
Formal Demonstration of Competencerecommended
Standardized Tests (SAT and/or ACT)not required
TOEFL (Test of English as a Foreign Language)not required
Other Standardized Testsrequired

Louisiana Culinary Institute Expenses and Financial Aid (2008-2009)

Financial Aid:
Louisiana Culinary Institute participates in Federal Title IV financial aid programs. (The school's OPE ID is 4112300)

Louisiana Culinary Institute Faculty

Salaries for full-time faculty:

Full-Time Faculty (2008-2009):

Full-Time Faculty LevelContract LengthNumber MenAvg Salary MenNumber WomenAvg Salary Women
Instructorcalendar year3$47,5000*
All faculty totalcalendar year3$47,5000*

*: salaries are not displayed where there are fewer than 3 professors in the category.

Full-Time Faculty (2008-2009):

Full-Time Faculty LevelContract LengthNumber MenAvg Salary MenNumber WomenAvg Salary Women
Instructoracademic year1*1*
All faculty totalacademic year1*1*

*: salaries are not displayed where there are fewer than 3 professors in the category.

Louisiana Culinary Institute Degree Programs (2007)

Cooking And Culinary Arts
Culinary Arts/Chef Training

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Louisiana Culinary Institute Highlights

(Details are provided further down on this page.)

What Sets Louisiana Culinary Institute Apart:

% of degrees in cooking and culinary arts
(vs. all colleges)
Top 1%$pretty_college $award_cats{$char}
Male % of student body
(vs. all colleges)
Top 6%Louisiana Culinary Institute Male % of student body

checked Accepts some high school credits
checked Career counseling
checked Career services
checked Student employment services
checked Remedial classes for students
checked Option to study abroad
checked On-campus library
checked Offers a board (meal) plan

Selected Employment Categories of Interest

Click occupation names for extensive details, including salary and other job data.

(Based on an automated mapping of degrees popular at Louisiana Culinary Institute with government-defined occupation categories)

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