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New England Culinary Institute At Essex
Overview of New England Culinary Institute At Essex
New England Culinary Institute at Essex can be found in Essex Junction, VT (a medium-sized suburb). The school is a private, for-profit institution. The Bachelor's degree is the highest degree at New England Culinary Institute at Essex.
Areas of Study
The most common majors at the school are in cooking and culinary arts.
New England Culinary Institute at Essex Selectivity
New England Culinary Institute at Essex is welcoming, and offers open admission to students who meet its minimum qualifications.
Faculty
Classes at the school are less crowded than at many schools. A tenure system is one way New England Culinary Institute at Essex works to keep a high-quality staff.
Student Body
In 2007-2008, 181 students were enrolled in the school. A very high share of students at New England Culinary Institute at Essex are male.
Student Life
The school has a residential or campus feel. Student dorms or apartments are common at New England Culinary Institute at Essex. The school offers students meal plans.
The school reports its educational mission is:
"To be the recognized leader in delivering hands-on, standards-based education for the food and beverage industry."
More complete details are provided below.
Contacting New England Culinary Institute at Essex
New England Culinary Institute at Essex
5 Franklin Street
Essex Junction , VT 05452
General Phone:
(802) 223-6324
http://www.neci.edu
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New England Culinary Institute at Essex Programs and Degrees (2008-2009)
| General Category | Degrees | Most Common Majors [see all] |
|---|---|---|
| Cooking and Culinary Arts | 86 | culinary arts, chef training, food prep and kitchen assistant |
| Hospitality | 4 | restaurant and food services management |
Number of programs and degrees for New England Culinary Institute at Essex in 2008-2009:
| Degree Level | Total Awarded | Number of Programs |
|---|---|---|
| Award of at least 1 but less than 2 academic years | 5 | 1 |
| Associate's degree | 70 | 2 |
| Bachelor's degree | 15 | 1 |
New England Culinary Institute at Essex Student Body
In 2007-2008, New England Culinary Institute at Essex had a total enrollment of 181 students (215 full-time equivalent).
Students By Class:
| Group | Percent |
|---|---|
| Undergraduate | 100% |
Racial Diversity:
| Race | Percent |
|---|---|
| White | 88% |
| Black | 3% |
| Hispanic | 2% |
| Asian | 2% |
| American Indian | 2% |
| Unknown | 3% |
Students by Age:
| Age | Percent |
|---|---|
| 18-19 | 13% |
| 20-21 | 38% |
| 22-24 | 20% |
| 25-29 | 18% |
| 30-34 | 6% |
| 35-39 | 2% |
| 40-49 | 1% |
Incoming (Freshman) Students by Place of Residence:
(From available data sampling)
| Residence | Percent |
|---|---|
| Connecticut | 25% |
| New Hampshire | 25% |
| Rhode Island | 25% |
| Vermont | 25% |
New England Culinary Institute at Essex Graduation, Retention, and Transfers
Retention Rates (2007):
| Group | Returning From Previous Year |
|---|---|
| Full-Time | 91 % |
New England Culinary Institute at Essex Room and Board (2007)
New England Culinary Institute at Essex offers campus housing for 166 of its 215 (full-time) students.
(Please refer to our profile of Essex Junction, Vermont for details about the area surrounding the campus. Also see our list of other Vermont Colleges).
The school offers students a meal plan with 18 meals per week.
New England Culinary Institute at Essex Admissions and Selectivity
Application Requirements:
| Item | Requirement |
|---|---|
| Years of College Work Before Admittance | recommended |
New England Culinary Institute at Essex Expenses and Financial Aid (2008-2009)
Financial Aid:
New England Culinary Institute at Essex participates in Federal Title IV financial aid programs. (The school's OPE ID is 2254001)
New England Culinary Institute at Essex Faculty
New England Culinary Institute at Essex has a tenure system for faculty.
Tenure Status of Faculty (2008-2009):
| Full-Time Faculty Level | Men | Women |
|---|---|---|
| Tenured | 9 | 2 |
| Non-tenured, but on tenure track | 6 | 5 |
| Non-tenured and not on tenure track | 3 | 4 |
Salaries for full-time faculty:
Full-Time Faculty (2008-2009):
| Full-Time Faculty Level | Contract Length | Number Men | Avg Salary Men | Number Women | Avg Salary Women |
|---|---|---|---|---|---|
| Professor | calendar year | 9 | $60,556 | 2 | * |
| Associate professor | calendar year | 6 | $43,333 | 5 | $62,000 |
| Instructor | calendar year | 3 | $43,333 | 4 | $41,500 |
| All faculty total | calendar year | 18 | $51,944 | 11 | $54,727 |
*: salaries are not displayed where there are fewer than 3 professors in the category.
New England Culinary Institute at Essex Degree Programs (2007)
Cooking And Culinary Arts
Cooking and Related Culinary Arts, General
Culinary Arts/Chef Training
Food Preparation/Professional Cooking/Kitchen Assistant
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New England Culinary Institute at Essex Highlights
(Details are provided further down on this page.)
What Sets New England Culinary Institute at Essex Apart:
| Category | Trophy | |
|---|---|---|
| Dorm rooms per full-time student (vs. all colleges) | Top 1% |  |
| Faculty/student ratio (full-time) (vs. all colleges) | Top 1% | |
| % of degrees in cooking and culinary arts (vs. all colleges) | Top 5% | |
| Male % of student body (vs. all colleges) | Top 8% | |
| Degrees concentrated in limited number of degree programs (for colleges of its size and type) | Top 18% | |
| % of full-time faculty on tenure track (vs. all colleges) | Top 18% | |
Notable:
Open admission Accepts some high school credits Offers credit for life experience Grants credits for AP courses Offers distance learning Career counseling Career services Student employment services Remedial classes for students On-campus library Offers campus housing Offers a board (meal) plan Tenure system for quality teaching
Selected Employment Categories of Interest
Click occupation names for extensive details, including salary and other job data.
(Based on an automated mapping of degrees popular at New England Culinary Institute at Essex with government-defined occupation categories)
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