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New England Culinary Institute At Essex

Overview of New England Culinary Institute At Essex

New England Culinary Institute at Essex can be found in Essex Junction, VT (a medium-sized suburb). The school is a private, for-profit institution. The Bachelor's degree is the highest degree at New England Culinary Institute at Essex.

Areas of Study

The most common majors at the school are in cooking and culinary arts.

New England Culinary Institute at Essex Selectivity

New England Culinary Institute at Essex is welcoming, and offers open admission to students who meet its minimum qualifications.

Faculty

Classes at the school are less crowded than at many schools. A tenure system is one way New England Culinary Institute at Essex works to keep a high-quality staff.

Student Body

In 2007-2008, 181 students were enrolled in the school. A very high share of students at New England Culinary Institute at Essex are male.

Student Life

The school has a residential or campus feel. Student dorms or apartments are common at New England Culinary Institute at Essex. The school offers students meal plans.

The school reports its educational mission is:
"To be the recognized leader in delivering hands-on, standards-based education for the food and beverage industry."

More complete details are provided below.

Disclaimer: Information on this page was not provided or commissioned by the featured school. Information has not been reviewed, approved or otherwise endorsed by the featured school.

Contacting New England Culinary Institute at Essex

New England Culinary Institute at Essex
5 Franklin Street
Essex Junction , VT 05452
General Phone: (802) 223-6324
http://www.neci.edu

New England Culinary Institute at Essex Programs and Degrees (2008-2009)

General CategoryDegreesMost Common Majors [see all]
Cooking and Culinary Arts86culinary arts, chef training, food prep and kitchen assistant
Hospitality4restaurant and food services management

Number of programs and degrees for New England Culinary Institute at Essex in 2008-2009:

Degree LevelTotal
Awarded
Number of
Programs
Award of at least 1 but less than 2 academic years51
Associate's degree702
Bachelor's degree151

New England Culinary Institute at Essex Student Body

In 2007-2008, New England Culinary Institute at Essex had a total enrollment of 181 students (215 full-time equivalent).

Students By Class:

Group Percent
Undergraduate 100%

Racial Diversity:

Race Percent
White 88%
Black 3%
Hispanic 2%
Asian 2%
American Indian 2%
Unknown 3%

Students by Age:

Age Percent
18-19 13%
20-21 38%
22-24 20%
25-29 18%
30-34 6%
35-39 2%
40-49 1%

Incoming (Freshman) Students by Place of Residence:
(From available data sampling)

ResidencePercent
Connecticut25%
New Hampshire25%
Rhode Island25%
Vermont25%

New England Culinary Institute at Essex Graduation, Retention, and Transfers

Retention Rates (2007):

Group Returning From
Previous Year
Full-Time 91 %

New England Culinary Institute at Essex Room and Board (2007)

New England Culinary Institute at Essex offers campus housing for 166 of its 215 (full-time) students.

(Please refer to our profile of Essex Junction, Vermont for details about the area surrounding the campus. Also see our list of other Vermont Colleges).

The school offers students a meal plan with 18 meals per week.

New England Culinary Institute at Essex Admissions and Selectivity

Application Requirements:

ItemRequirement
Years of College Work Before Admittancerecommended

New England Culinary Institute at Essex Expenses and Financial Aid (2008-2009)

Financial Aid:
New England Culinary Institute at Essex participates in Federal Title IV financial aid programs. (The school's OPE ID is 2254001)

New England Culinary Institute at Essex Faculty

New England Culinary Institute at Essex has a tenure system for faculty.

Tenure Status of Faculty (2008-2009):

Full-Time Faculty LevelMenWomen
Tenured92
Non-tenured, but on tenure track65
Non-tenured and not on tenure track34

Salaries for full-time faculty:

Full-Time Faculty (2008-2009):

Full-Time Faculty LevelContract LengthNumber MenAvg Salary MenNumber WomenAvg Salary Women
Professorcalendar year9$60,5562*
Associate professorcalendar year6$43,3335$62,000
Instructorcalendar year3$43,3334$41,500
All faculty totalcalendar year18$51,94411$54,727

*: salaries are not displayed where there are fewer than 3 professors in the category.

New England Culinary Institute at Essex Degree Programs (2007)

Cooking And Culinary Arts
Cooking and Related Culinary Arts, General
Culinary Arts/Chef Training
Food Preparation/Professional Cooking/Kitchen Assistant

Hospitality
Restaurant/Food Services Management

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New England Culinary Institute at Essex Highlights

(Details are provided further down on this page.)

What Sets New England Culinary Institute at Essex Apart:

CategoryTrophy 
Dorm rooms per full-time student
(vs. all colleges)
Top 1%$pretty_college $award_cats{$char}
Faculty/student ratio (full-time)
(vs. all colleges)
Top 1%$pretty_college $award_cats{$char}
% of degrees in cooking and culinary arts
(vs. all colleges)
Top 5%$pretty_college $award_cats{$char}
Male % of student body
(vs. all colleges)
Top 8%New England Culinary Institute at Essex Male % of student body
Degrees concentrated in limited number of degree programs
(for colleges of its size and type)
Top 18%New England Culinary Institute at Essex Degrees concentrated in limited number of degree programs
% of full-time faculty on tenure track
(vs. all colleges)
Top 18%New England Culinary Institute at Essex % of full-time faculty on tenure track

Notable:
checked Open admission
checked Accepts some high school credits
checked Offers credit for life experience
checked Grants credits for AP courses
checked Offers distance learning
checked Career counseling
checked Career services
checked Student employment services
checked Remedial classes for students
checked On-campus library
checked Offers campus housing
checked Offers a board (meal) plan
checked Tenure system for quality teaching

Selected Employment Categories of Interest

Click occupation names for extensive details, including salary and other job data.

(Based on an automated mapping of degrees popular at New England Culinary Institute at Essex with government-defined occupation categories)

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