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New England Culinary Institute At Essex can be found in Essex Junction, Vermont (a medium-sized suburb). The school is a private, for-profit institution. The Associate's degree is the highest degree at New England Culinary Institute At Essex.
The most common majors at the school are in hospitality and cooking and culinary arts.
New England Culinary Institute At Essex is welcoming, and offers open admission to students who meet its minimum qualifications. People attending the school come from a variety of states around the country.
Classes at New England Culinary Institute At Essex are less crowded than at many schools. A tenure system is one way the school works to keep a high-quality staff.
In 2005, 261 students were enrolled in New England Culinary Institute At Essex. A very high share of students at the school are male.
New England Culinary Institute At Essex has a residential or campus feel. Student dorms or apartments are common at the school. New England Culinary Institute At Essex offers students meal plans.
The school reports its educational mission is:
"To be the recognized leader in delivering hands-on, standards-based education for the food and beverage industry."
More complete details are provided below.
New England Culinary Institute At Essex
5 Franklin Street
Essex Junction, VT 05452
General Phone: (802) 223-6324
Admissions Phone: (802) 223-6324
Financial Aid Phone: (800) 357-9171
http://www.neci.edu
New England Culinary Institute At Essex awarded degrees in these major categories in 2005:
| General Category | Degrees | Most Common Majors [see all] |
|---|---|---|
| Cooking And Culinary Arts | 70 | chef training |
| Hospitality | 4 | restaurant and food services management |
Number of programs and degrees for New England Culinary Institute At Essex in 2005:
| Degree Level | Total Awarded | Number of Programs |
|---|---|---|
| Associate's degree | 74 | 2 |
In 2005, New England Culinary Institute At Essex had a total enrollment of 261 students (261 full-time equivalent).
More details are available, using 2004 data:
Students By Class (2004):
| Group | Percent |
|---|---|
| Undergraduate | 100% |
| Race | Percent |
|---|---|
| White | 93% |
| Black | 1% |
| Hispanic | 2% |
| Asian | 3% |
| Other Races | 1% |
| (Foreign Students) | 1% |
Students by Age (2004):
| Age | Percent |
|---|---|
| Under 18 | 1% |
| 18-19 | 28% |
| 20-21 | 17% |
| 22-24 | 22% |
| 25-29 | 25% |
| 30-34 | 5% |
| 35-39 | 1% |
| 40-49 | 1% |
Incoming (Freshman) Students by Place of Residence (2004):
(From available data sampling)
| Residence | Percent |
|---|---|
| Vermont | 25% |
| Massachusetts | 14% |
| Florida | 13% |
| New York | 9% |
| New Hampshire | 5% |
| Connecticut | 5% |
| Minnesota | 4% |
| Pennsylvania | 4% |
| California | 4% |
| New Jersey | 4% |
| Kentucky | 2% |
| Montana | 2% |
| Texas | 2% |
| Maine | 2% |
| Ohio | 2% |
| Virginia | 2% |
| Colorado | 2% |
| South Carolina | 2% |
Retention Rates (2004):
| Group | Returning From Previous Year |
|---|---|
| Full-Time | 75 % |
New England Culinary Institute At Essex offers campus housing for 196 of its 261 (full-time) students.
(Please refer to our profile of Essex Junction, Vermont for details about the area surrounding the campus.)
The school offers students a meal plan with 18 meals per week.
Admissions Phone Number: (802) 223-6324
Expenses and Financial Aid:
| Expense | Amount |
|---|---|
| Room charge | $ 4,040 |
| Board (meal plan) charge | $ 2,375 |
Financial Aid:
New England Culinary Institute At Essex participates in Federal Title IV financial aid programs. (The school's OPE ID is 2254001)
Financial Aid Phone Number: (800) 357-9171
New England Culinary Institute At Essex has a tenure system for faculty.
Tenure Status of Faculty (2004):
| Full-Time Faculty Level | Men | Women |
|---|---|---|
| Tenured | 7 | 3 |
| Non-tenured, but on tenure track | 12 | 7 |
| Non-tenured and not on tenure track | 2 | 0 |
Salaries for full-time faculty:
Full-Time Faculty (2004):
| Full-Time Faculty Level | Contract Length | Number Men | Avg Salary Men | Number Women | Avg Salary Women |
|---|---|---|---|---|---|
| Instructor | calendar year | 12 | $42,912 | 7 | $43,931 |
| All faculty total | calendar year | 12 | $42,912 | 7 | $43,931 |
*: salaries are not displayed where there are fewer than 3 professors in the category.
Full-Time Faculty (2004):
| Full-Time Faculty Level | Contract Length | Number Men | Avg Salary Men | Number Women | Avg Salary Women |
|---|---|---|---|---|---|
| Instructor | short term | 9 | $34,664 | 3 | $33,457 |
| All faculty total | short term | 9 | $34,664 | 3 | $33,457 |
*: salaries are not displayed where there are fewer than 3 professors in the category.
(Details are provided further down on this page.)
What Sets New England Culinary Institute At Essex Apart:
| Category | Trophy | |
|---|---|---|
| % of full-time faculty on tenure track (vs. all colleges) | Top 3% |  |
| % of students from other states (vs. all colleges) | Top 3% | |
| % of degrees in cooking and culinary arts (vs. all colleges) | Top 5% | |
| Dorm rooms per full-time student (vs. all colleges) | Top 6% | |
| Male % of student body (vs. all colleges) | Top 10% | |
| % of degrees in hospitality (vs. all colleges) | Top 12% | |
| Faculty/student ratio (full-time) (vs. all colleges) | Top 13% | |
| Degrees concentrated in limited number of degree programs (vs. all colleges) | Top 15% | |
Notable:
Open admission Accepts some high school credits Offers credit for life experience Grants credits for AP courses Career counseling Career placement services Student employment services Remedial classes for students Offers campus housing Offers campus housing Offers a board (meal) plan Tenure system for quality teaching
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