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Programs
  • Art of Cooking (C)
  • Art of Cooking (D)
  • Baking & Pastry Arts (AAS)
  • Program areas include Culinary Arts, Culinary Management, and more
  • Students are taught cooking styles from around the globe, including Classical European, Asian, and Latin cuisine
  • Curriculum designed to prepare students for a career as a chef, with course topics that include Culinary Techniques, Management by Menu, and Nutrition
  • Alumni have appeared in reality competition shows such as Top Chef
  • Join our next Open House on 10/21 (10/28 @ select locations)!
Programs
  • Diploma in Pastry Arts
  • Diploma in Culinary Arts
  • Culinary Arts program includes the 3-week Farm To TableĀ® Experience, where students gain a direct, in-depth look at where food comes from.
  • Numerous scholarship opportunities and financial aid are available to students who qualify.
  • Accreditation from the Accrediting Council for Continuing Education and Training (ACCET), and the Council on Occupational Education (COE).
  • 2 campuses located in Boulder, Colorado and Austin, Texas.
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Boulder
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2016 Occupational Employment Statistics, Bureau of Labor Statistics, U.S. Department of Labor, BLS.gov

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