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Louisiana Culinary Institute

Overview of Louisiana Culinary Institute

Louisiana Culinary Institute is in a medium-sized city, in Baton Rouge, LA. The school is classified as a private, for-profit college. Students at Louisiana Culinary Institute earn degrees up to the Associate's degree.

Areas of Study

The most common major fields study at the school include cooking and culinary arts.

Louisiana Culinary Institute Selectivity

Louisiana Culinary Institute does not admit all applicants.

Student Body

The school, in 2007-2008, had 66 students (73 full-time equivalent). The student body at Louisiana Culinary Institute is overwhelmingly male.

Student Life

The school makes available student meal plans.

The school reports its educational mission is:
"The Louisiana Culinary Institutes purpose is to educate its students to become highly trained professionals in food service operations. Its intent is to provide its students with the appropriate knowledge and skills in professional cooking techniques, sanitation, nutrition and day-to-day business operations to successfully operate and manage a food service facility. By doing so the Institutes goal is to fulfill the ever-growing need for culinary professionals in the food service industry."

More complete details are provided below.

Choose a campus :
Programs
Some campuses offers specific programs
Culinary Arts/Chef Training
General information
Cost
Financial aid
Acceptance & Retention Rates
Graduation Rate
Accreditations

Source: Integrated Postsecondary Education Data System (IPEDS) 2015-16, National Center for Education Statistics, https://nces.ed.gov/ipeds/

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