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New England Culinary Institute At Essex

Overview of New England Culinary Institute At Essex

New England Culinary Institute at Essex can be found in Essex Junction, VT (a medium-sized suburb). The school is a private, for-profit institution. The Bachelor's degree is the highest degree at New England Culinary Institute at Essex.

Areas of Study

The most common majors at the school are in cooking and culinary arts.

New England Culinary Institute at Essex Selectivity

New England Culinary Institute at Essex is welcoming, and offers open admission to students who meet its minimum qualifications.

Faculty

Classes at the school are less crowded than at many schools. A tenure system is one way New England Culinary Institute at Essex works to keep a high-quality staff.

Student Body

In 2007-2008, 181 students were enrolled in the school. A very high share of students at New England Culinary Institute at Essex are male.

Student Life

The school has a residential or campus feel. Student dorms or apartments are common at New England Culinary Institute at Essex. The school offers students meal plans.

The school reports its educational mission is:
"To be the recognized leader in delivering hands-on, standards-based education for the food and beverage industry."

More complete details are provided below.

Choose a campus :
Programs
Some campuses offers specific programs
Baking And Pastry Arts/Baker/Pastry Chef
Culinary Arts/Chef Training
Food Preparation/Professional Cooking/Kitchen Assistant
General information
Cost
Financial aid
Acceptance & Retention Rates
Graduation Rate
Accreditations

Source: Integrated Postsecondary Education Data System (IPEDS) 2015-16, National Center for Education Statistics, https://nces.ed.gov/ipeds/

Disclaimer: Information on this page was not provided or commissioned by the featured school. Information has not been reviewed, approved or otherwise endorsed by the featured school.

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